Food for Thought Cookbook Club - Art of the Pie

    This month we will be perfecting our pie skills with Kate McDermott’s Art of the Pie A Practical Guide to homemade crusts, fillings, and Life.  Members should bring one dish from the cookbook and own place setting.  Copies will be available at the reference desk.  Call 822-9105 or email for more information.  Please RSVP and let us know what you will be bringing.     

    Start Date
    End Date